Slow-Cooked Pulled Pork

Photo: Gooseberry Patch

With great flavor, this tender and juicy pulled pork recipe couldn't be easier in your slow cooker. Spoon cooked meat over texas toast slices for a delicious open-faced sandwich.

Yield: Makes 12 sandwiches

Ingredients

  • 1 tablespoon oil
  • 1 3-1/2 to 4-lb. boneless pork shoulder roast, tied
  • 1 10 1/2 oz. can French onion soup
  • 1 cup catsup
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar, packed
  • 24 slices Texas toast or 12 sandwich rolls, split

Preparation

  1. Heat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast.
  2. Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes.
  3. Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooked Pulled Pork Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy