Photo: Gooseberry Patch
Yield
Makes 12 sandwiches

With great flavor, this tender and juicy pulled pork recipe couldn't be easier in your slow cooker. Spoon cooked meat over texas toast slices for a delicious open-faced sandwich.

How to Make It

Step 1

Heat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast.

Step 2

Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes.

Step 3

Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.

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