Slow-Cooked Mushrooms

  • bonita1827 Posted: 11/08/09
    Worthy of a Special Occasion

    Delicious! Not to mention fantastic aroma in the house for the four hour cooking period. A great Sunday night meal paired with the Braised brisket recipe also from Nov. 09

  • jeanneyum Posted: 11/10/09
    Worthy of a Special Occasion

    Incredible! Finally I've found restaurant quality mushrooms to prepare at home. A wonderful compliment to the Braised Brisket. This couldn't have been more simple! I suggest you add all liquid ingredients in the cooking pot and bring to a simmer before you add the mushrooms. My non-mushroom eating children have been converted!

  • LoriDo Posted: 09/09/10
    Worthy of a Special Occasion

    I loved this recipe. Mine cooked down too soon so I am wondering if others had to add liquid or did you cover it while cooking. The mushrooms tasted fantastic.


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