Slow-Cooked Mushrooms

We streamlined Ree's recipe to save time—she cooks hers almost 12 hours. Leftovers can be refrigerated up to three days.

Yield: Makes 12 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Total: 4 Hours, 20 Minutes


  • 4 pounds fresh mushrooms
  • 1/2 cup butter
  • 1 (750-milliliter) bottle dry red wine
  • 1 tablespoon Worcestershire sauce
  • 2 chicken bouillon cubes
  • 2 beef bouillon cubes
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dill seeds
  • 1 teaspoon garlic powder


  1. 1. Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooked Mushrooms Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy