Slow-Cooked Mushrooms

We streamlined Ree's recipe to save time—she cooks hers almost 12 hours. Leftovers can be refrigerated up to three days.


Makes 12 servings
Total time: 4 Hours, 20 Minutes

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Total: 4 Hours, 20 Minutes


4 pounds fresh mushrooms
1/2 cup butter
1 (750-milliliter) bottle dry red wine
1 tablespoon Worcestershire sauce
2 chicken bouillon cubes
2 beef bouillon cubes
1 teaspoon freshly ground pepper
1 teaspoon dill seeds
1 teaspoon garlic powder


1. Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.

November 2009
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