Slow-Cooked Mushrooms

We streamlined Ree's recipe to save time—she cooks hers almost 12 hours. Leftovers can be refrigerated up to three days.


Makes 12 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Total: 4 Hours, 20 Minutes


4 pounds fresh mushrooms
1/2 cup butter
1 (750-milliliter) bottle dry red wine
1 tablespoon Worcestershire sauce
2 chicken bouillon cubes
2 beef bouillon cubes
1 teaspoon freshly ground pepper
1 teaspoon dill seeds
1 teaspoon garlic powder


1. Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.


November 2009
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