Slow Cooked Ham with Pineapple Sauce
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- 1 fully cooked boneless ham
- 1 can(s) unsweetened crushed pineapple undrained
- 1 cup(s) packed brown sugar
- 1 tablespoon(s) cornstarch
- 1/4 teaspoon(s) salt
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) yellow mustard
- Place ham in slow cooker.
- In small saucepan, mix remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover and cook on low for 6-8 hours.
This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.
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Slow Cooked Ham with Pineapple Sauce Recipe at a Glance
- COURSE: Main Dishes