Slow Cooked Garlic Smashed Red Potatoes
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- 3 lbs red potatoes
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup cream cheese with chives and onions (from an 8-ounce tub) OR 3 ounce piece of cream cheese, cubed,
- 1/4-1/2 cup milk
- 1. Halve or quarter potatoes as necessary to make similar size pieces.
- 2. Place in a 4 to 6 quart crock pot.
- 3. Add garlic, oil, salt and water; mix well to coat all potato pieces.
- 4. Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
- 5. With a fork or potato masher, mash potatoes and garlic.
- 6. Stir in cream cheese until well blended.
- 7. Stir in enough milk for soft serving consistency.
- 8. Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Slow Cooked Garlic Smashed Red Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables