Photo by: Photo: Oxmoor House
A sprinkling of pepper sauce is the ultimate Southern condiment for these greens.
Prep: 5 minutes, Cook: 9 hours
Slow-Cooker Size: 6-quart
Oxmoor House FEBRUARY 2006
Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
Dual Slow-Cooker Menu:
* Ready-to-bake macaroni and cheese
* Hot-and-Spicy Black Eyed Peas
* Deli cornbread
Go to full version of
Slow-Cooked Collard Greens recipe
