Loved this recipe because I was able to get a head start on dinner with a great collard recipe. I used 1-1/2 bouillon cubes mixed in water instead of the stock and did not add salt. I also added "Tuscan herb" seasoning. It came out great! The recipe is a great add to a southern buffet you might plan, especially since you get to use the crock pot that keeps it warm for guests and off the stove/out of the oven.
Slow-Cooked Collard Greens
Photo: Oxmoor House
A sprinkling of pepper sauce is the ultimate Southern condiment for these greens.
Prep: 5 minutes, Cook: 9 hours
Slow-Cooker Size: 6-quart
Yield: Makes 10 to 12 servings
Recipe from
More From Oxmoor House
Ingredients
- 1 smoked turkey wing (about 1 1/4 pounds)
- 2 (14-ounce) cans Italian-seasoned chicken broth
- 2 (1-pound) packages chopped fresh collard greens
- 5 green onions, chopped
- 1 green bell pepper, seeded and coarsely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- Pepper sauce
Preparation
- Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
- Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
- Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
- Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
- Dual Slow-Cooker Menu:
- * Ready-to-bake macaroni and cheese
- * Hot-and-Spicy Black Eyed Peas
- * Deli cornbread
Slow-Cooked Collard Greens Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
-
Balsamic Collard Greens
Oxmoor House -
Savory Southern-Style Greens
Gooseberry Patch -
Hot Bacon Potato Salad with Green Beans
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy