Slow-Cooked Collard Greens

Photo: Oxmoor House

A sprinkling of pepper sauce is the ultimate Southern condiment for these greens.

Prep: 5 minutes, Cook: 9 hours

Slow-Cooker Size: 6-quart

Yield: Makes 10 to 12 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 1 smoked turkey wing (about 1 1/4 pounds)
  • 2 (14-ounce) cans Italian-seasoned chicken broth
  • 2 (1-pound) packages chopped fresh collard greens
  • 5 green onions, chopped
  • 1 green bell pepper, seeded and coarsely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pepper sauce


  1. Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
  2. Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
  3. Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
  4. Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
  5. Dual Slow-Cooker Menu:
  6. * Ready-to-bake macaroni and cheese
  7. * Hot-and-Spicy Black Eyed Peas
  8. * Deli cornbread
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