Photo: Oxmoor House
Yield
Makes 10 to 12 servings

A sprinkling of pepper sauce is the ultimate Southern condiment for these greens.

Prep: 5 minutes, Cook: 9 hours

Slow-Cooker Size: 6-quart

How to Make It

Step 1

Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.

Step 2

Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.

Step 3

Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.

Step 4

Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.

Step 5

Dual Slow-Cooker Menu:

Step 6

* Ready-to-bake macaroni and cheese

Step 7

* Hot-and-Spicy Black Eyed Peas

Step 8

* Deli cornbread

Southern Living Slow-Cooker Cookbook

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