How to Make It
Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
Dual Slow-Cooker Menu:
* Ready-to-bake macaroni and cheese
* Hot-and-Spicy Black Eyed Peas
* Deli cornbread
Southern Living Slow-Cooker Cookbook