Slow-Cooked Chile Con Carne

  • lizdahl Posted: 12/25/08
    Worthy of a Special Occasion

    This is one of my favorite chili recipes. I make it about once a month in the fall and winter. I use 2 cans of undrained diced tomatoes instead of fresh - usually with chiles if I have them. I also will play with the seasoning. It comes out nice and think with very tender beef.

  • ConniefromPA Posted: 06/17/11
    Worthy of a Special Occasion

    Well, I probably wouldn't do it for a special occasion, but it was easy and very good, different then the other chiles I make. I did it exactly as written, I would consider adding peppers( fresh) if I had them on hand. Served with salad and cornbread.

  • EllieBellie Posted: 07/02/11
    Worthy of a Special Occasion

    This was quite nice. I added a can of diced tomatoes with jalapenos, went with generous spice amts., and forgot the salt... YUM! I will certainly make again!

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