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Community Recipe
from [mandjp]

Slow cooked Chicken with Tomatillos

Slow-cooked chicken with tomatillos, Potatoes, Jalapenos and Fresh Herbs.

  • Yield: 4 servings

Ingredients

  • 1 whole(s) medium onion
  • 4 whole(s) medium Yukon potatoes
  • 8 piece(s) Chicken Thighs
  • 1 cup(s) Cilantro
  • 8 whole(s) tomatillos
  • 1/4 slice(s) pickeled jalapenos
  • 2 tablespoon(s) pickling juice

Preparation

Slice the onions and yukon potatoes into 1/4 inch thick slices. Layer in slow cooker

onion

potatoes

cilantro

chicken

tomatillos which are husked, cleaned, sliced 1/4 in slices also.

picked jalapenos sprinkeled all over, or just one side(depending on taste)

pickling juice all over.

Cook on high for 6 hours, or until chicken is cooked.

Use enough salt as you feel is need.

Serve with warm tortillas.

Recipe retrieved from Mexican Everyday pg. 261 by Rick Bayless

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Slow cooked Chicken with Tomatillos recipe

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