Slow cooked Chicken with Tomatillos

Photo: mandjp

Slow-cooked chicken with tomatillos, Potatoes, Jalapenos and Fresh Herbs.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 whole(s) medium onion
  • 4 whole(s) medium Yukon potatoes
  • 8 piece(s) Chicken Thighs
  • 1 cup(s) Cilantro
  • 8 whole(s) tomatillos
  • 1/4 slice(s) pickeled jalapenos
  • 2 tablespoon(s) pickling juice

Preparation

  1. Slice the onions and yukon potatoes into 1/4 inch thick slices. Layer in slow cooker
  2. onion
  3. potatoes
  4. cilantro
  5. chicken
  6. tomatillos which are husked, cleaned, sliced 1/4 in slices also.
  7. picked jalapenos sprinkeled all over, or just one side(depending on taste)
  8. pickling juice all over.
  9. Cook on high for 6 hours, or until chicken is cooked.

  10. Use enough salt as you feel is need.

  11. Serve with warm tortillas.

  12. Recipe retrieved from Mexican Everyday pg. 261 by Rick Bayless
December 2012

This recipe is a personal recipe added by mandjp and has not been tested or endorsed by MyRecipes.

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