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Slow-Cooked Brown Sugar Apples

Oxmoor House
Yield Makes 6 servings
Nothing says comfort like the aroma of these apples cooking…unless, of course, it’s sitting down to enjoy them.


  • 6 apples, cored
  • 3/4 cup orange juice
  • 1/2 cup apple cider
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon cinnamon
  • Optional: frozen whipped topping, thawed

How to Make It

  1. Peel a strip around the top of each apple to help prevent cracking. Arrange apples in a slow cooker. In a large bowl, combine remaining ingredients except whipped topping; mix to blend. Spoon over apples. Cover and cook on low setting for 3 to 4 hours or until apples are tender. Cool slightly and serve warm with whipped topping, if desired.

Gooseberry Patch Christmas Book 12