Slow Cooked Beef Brisket

from Taste of Home cookbook

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 large onion sliced
  • 3-4 pound(s) beef brisket cut in 2 pieces
  • 1/4 teaspoon(s) pepper
  • 1 container sliced mushrooms
  • 3/4 cup(s) beef broth
  • 1/2 cup(s) chili sauce
  • 1/4 cup(s) brown sugar packed
  • 2 garlic cloves minced
  • 1/4 cup(s) flour
  • 1/4 cup(s) cold water

Preparation

  1. Place onions in a slow cooker. Rub brisket with pepper, place over onion. Top with mushrooms. In a bowl, combine the broth, chili sauce, brown sugar, and garlic, pour over brisket. Cover and cook on low 8-9 hours or until meat is tender.

  2. Remove brisket and keep warm. In a small bowl, combine flour and water until smooth, stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket, serve with gravy.
April 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooked Beef Brisket Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy