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Community Recipe
from [katiemia]
SLOW COOK CHILI

SLOW COOK CHILI

  • Yield: 1 serving

Ingredients

  • 2 pound(s) GROUND BEEF
  • 2 can(s) KIDNEY BEANS RINSED AND DRAINED
  • 2 can(s) DICED TOMATOES UNDRAINED
  • 1 can(s) 8 OZ. TOMATOE SAUCE
  • 2 MED. ONIONS CHOPPED
  • 1 GREEN PEPPER CHOPPED
  • 2 clove(s) GARLIC MINCED
  • 2 tablespoon(s) CHILI POWDER
  • 2 teaspoon(s) SALT
  • 1 teaspoon(s) PEPPER

Preparation

BROWN BEEF IN SKILLET,DRAIN. PUT IN SLOW COOKER. ADD NEXT 9 INGRED. COVER AND COOK ON LOW 8-10 HRS. OR ON HIGH 4 HRS.

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SLOW COOK CHILI recipe

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