SLOW COOK CHILI
Yield: 1 serving
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Ingredients
- 2 pound(s) GROUND BEEF
- 2 can(s) KIDNEY BEANS RINSED AND DRAINED
- 2 can(s) DICED TOMATOES UNDRAINED
- 1 can(s) 8 OZ. TOMATOE SAUCE
- 2 MED. ONIONS CHOPPED
- 1 GREEN PEPPER CHOPPED
- 2 clove(s) GARLIC MINCED
- 2 tablespoon(s) CHILI POWDER
- 2 teaspoon(s) SALT
- 1 teaspoon(s) PEPPER
Preparation
- BROWN BEEF IN SKILLET,DRAIN. PUT IN SLOW COOKER. ADD NEXT 9 INGRED. COVER AND COOK ON LOW 8-10 HRS. OR ON HIGH 4 HRS.
July 2012
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
SLOW COOK CHILI Recipe at a Glance
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