SLOW COOK CHILI

Community Recipe from

Ingredients

  • 2 pound(s) GROUND BEEF
  • 2 can(s) KIDNEY BEANS RINSED AND DRAINED
  • 2 can(s) DICED TOMATOES UNDRAINED
  • 1 can(s) 8 OZ. TOMATOE SAUCE
  • 2 MED. ONIONS CHOPPED
  • 1 GREEN PEPPER CHOPPED
  • 2 clove(s) GARLIC MINCED
  • 2 tablespoon(s) CHILI POWDER
  • 2 teaspoon(s) SALT
  • 1 teaspoon(s) PEPPER

Preparation

  1. BROWN BEEF IN SKILLET,DRAIN. PUT IN SLOW COOKER. ADD NEXT 9 INGRED. COVER AND COOK ON LOW 8-10 HRS. OR ON HIGH 4 HRS.
July 2012

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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