I served this as an appetizer rolled up in small flour tortillas and it was fabulous. Be sure to start this a day or two before serving. It took me at least an hour after skimming just to reduce the sauce to 4 cups!
Slow-Braised Red Chile Beef
Broikido Posted: 01/18/12
tboneskitchen Posted: 01/24/12
It was good. Not very spicy. Took over 3 1/2 hours for my roast to shred so start early.
Marcia421 Posted: 04/23/12
I found the sauce to be bitter, so added some sugar and sweet vinegar. My family loved it.
ktleyed Posted: 02/25/13
Bit hit with the whole family - scrumptious!