Slow-Braised Red Chile Beef

  • Broikido Posted: 01/18/12
    Worthy of a Special Occasion

    I served this as an appetizer rolled up in small flour tortillas and it was fabulous. Be sure to start this a day or two before serving. It took me at least an hour after skimming just to reduce the sauce to 4 cups!

  • tboneskitchen Posted: 01/24/12
    Worthy of a Special Occasion

    It was good. Not very spicy. Took over 3 1/2 hours for my roast to shred so start early.

  • Marcia421 Posted: 04/23/12
    Worthy of a Special Occasion

    I found the sauce to be bitter, so added some sugar and sweet vinegar. My family loved it.

  • ktleyed Posted: 02/25/13
    Worthy of a Special Occasion

    Bit hit with the whole family - scrumptious!

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