Slow-Braised Collard Greens

  • RenoTX Posted: 04/03/09
    Worthy of a Special Occasion

    I've never cooked collard greens before, but this dish made me a true fan. I love the flavor of the bacon and vinegar with the greens. I left out the red pepper flakes, but otherwise made this exactly as described. Wow - my whole family liked it. I served it with CL recipes for Chipotle meatloaf and Ranch mashed potatoes.

  • mandofan Posted: 09/27/11
    Worthy of a Special Occasion

    This was an excellent recipe for basic Southern-style braised collard greens. Honestly, this may become my go-to recipe for this staple side dish.


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