Slow-Braised Collard Greens

Ingredients

• 3 applewood-smoked bacon slices
• 1/2 cup chopped onion
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1 (16-ounce) package prewashed torn collard greens
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup water
• 1/4 cup dry white wine
• 1 1/2 tablespoons white vinegar

Preparation

1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; cook 2 minutes, stirring frequently. Add pepper, salt, and greens; cook 2 minutes or until greens begin to wilt, stirring constantly. Stir in bacon, broth, and remaining ingredients. Cover, reduce heat, and simmer 1 hour or until greens are tender.