Slow-Baked Tomatoes

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 78
  • Calories from fat: 81%
  • Fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Carbohydrate: 4g
  • Fiber: 1g
  • Sugars: 2g
  • Protein: 1g

Ingredients

  • 3 medium tomatoes
  • 6 cloves garlic
  • 6 sprigs thyme
  • 3 tablespoons olive oil
  • Kosher salt and pepper

Preparation

  1. Heat oven to 300° F.

    Slice the tomatoes in half and squeeze out the seeds. Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

    Bake until the tomatoes are soft but still hold their shape, about 2 hours.
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