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Slow-Baked Tomatoes

Photo: Quentin Bacon
Yield Makes 6 servings

Ingredients

  • 3 medium tomatoes
  • 6 cloves garlic
  • 6 sprigs thyme
  • 3 tablespoons olive oil
  • Kosher salt and pepper

Nutrition Information

  • calories 78
  • caloriesfromfat 81 %
  • fat 7 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 85 mg
  • carbohydrate 4 g
  • fiber 1 g
  • sugars 2 g
  • protein 1 g

How to Make It

  1. Heat oven to 300° F.

    Slice the tomatoes in half and squeeze out the seeds. Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

    Bake until the tomatoes are soft but still hold their shape, about 2 hours.