Slow-Baked Tomatoes

Slow-Baked Tomatoes Recipe
Photo: Quentin Bacon

Recipe from

Real Simple

Nutritional Information

Calories 78
Caloriesfromfat 81 %
Fat 7 g
Satfat 1 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrate 4 g
Fiber 1 g
Sugars 2 g
Protein 1 g

Ingredients

3 medium tomatoes
6 cloves garlic
6 sprigs thyme
3 tablespoons olive oil
Kosher salt and pepper

Preparation

Heat oven to 300° F.

Slice the tomatoes in half and squeeze out the seeds. Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Bake until the tomatoes are soft but still hold their shape, about 2 hours.

James Peterson,

Real Simple

February 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note