Prep Time
5 Mins
Cook Time
30 Mins
Yield
4 Servings

How to Make It

Step 1

In a medium saucepan, warm oil over medium-high heat. Add onion and cook, stirring often, until softened, 5 minutes. Add turkey and cook, breaking up large chunks and stirring often, about 5 minutes.

Step 2

Pour in tomato sauce, barbecue sauce, brown sugar and 1/2 cup water. (Add extra brown sugar to sweeten sauce, if desired.) Season with salt and pepper and cook until mixture is slightly thickened, about 20 minutes.

Step 3

Spoon mixture over 4 toasted or warmed hamburger buns and top with fixings.

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