In a medium saucepan, warm oil over medium-high heat. Add onion and cook, stirring often, until softened, 5 minutes. Add turkey and cook, breaking up large chunks and stirring often, about 5 minutes.
Pour in tomato sauce, barbecue sauce, brown sugar and 1/2 cup water. (Add extra brown sugar to sweeten sauce, if desired.) Season with salt and pepper and cook until mixture is slightly thickened, about 20 minutes.
Spoon mixture over 4 toasted or warmed hamburger buns and top with fixings.
I really did not enjoy this recipe. It was quite easy, which was nice. However, I felt there wasn't as much flavor as I would have liked. I even added garlic and oregano to the recipe and I still felt it left something to be desired. It is probably a great recipe for kids because its quick and easy but not quite satisfactory for grown-up tastes.
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