Very easy and my family loved it. Great fast weeknight meal.
Sloppy Skillet Beef Sandwiches
Photo: Oxmoor House
Add color, crunch, and--most importantly--convenience to this weeknight family favorite with prechopped yellow, red, and green bell pepper.
Prep: 2 minutes; Cook: 15 minutes
Yield: 4 servings (serving size: 1 cup beef and 1 bun)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 382
- Calories from fat: 29%
- Fat: 13g
- Saturated fat: 4.5g
- Monounsaturated fat: 5g
- Polyunsaturated fat: 1.5g
- Protein: 29.1g
- Carbohydrate: 41.2g
- Fiber: 6.1g
- Cholesterol: 41mg
- Iron: 4.1mg
- Sodium: 864mg
- Calcium: 79mg
Ingredients
- Cooking spray
- 1 pound lean ground beef
- 1 cup refrigerated prechopped tricolor bell pepper
- 1/2 cup frozen whole-kernel corn
- 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
- 1/4 cup plus 2 tablespoons ketchup
- 4 (1 1/2-ounce) whole wheat hamburger buns
Preparation
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef and bell pepper; sauté 5 minutes or until meat is browned, stirring to crumble. Drain well; return meat mixture to pan. Add corn, tomatoes, and ketchup; cook 9 minutes or to desired consistency. Serve on hamburger buns.
Sloppy Skillet Beef Sandwiches Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables, Beef
- PUBLICATION: Oxmoor House
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