Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 cup beef and 1 bun)

Add color, crunch, and--most importantly--convenience to this weeknight family favorite with prechopped yellow, red, and green bell pepper.

Prep: 2 minutes; Cook: 15 minutes

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef and bell pepper; sauté 5 minutes or until meat is browned, stirring to crumble. Drain well; return meat mixture to pan. Add corn, tomatoes, and ketchup; cook 9 minutes or to desired consistency. Serve on hamburger buns.

Cooking Light Fresh Food Fast

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