Yield
Makes 4 servings

How to Make It

Step 1

Remove and discard sausage casings.

Step 2

In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.

Step 3

Meanwhile, break the lasagna into 2- to 3-inch pieces.

Step 4

To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.

Step 5

Ladle into wide bowls and sprinkle with cheese and parsley.

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