Yield
2 servings.

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until almost all liquid is absorbed, stirring occasionally.

Step 2

Spoon meat mixture evenly onto bottom halves of buns. Top with remaining halves of buns.

Cooking Light Light Cooking for Two

Ratings & Reviews