Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; sauté 3 minutes. Add meat to pan; cook 5 minutes or until browned, stirring to crumble. Stir in tomato paste; cook 2 minutes. Add chili powder, cumin, salt, and broth. Reduce heat, and simmer 12 minutes or until thickened, stirring occasionally. Stir in corn; cook for 2 minutes or until thoroughly heated.
Spoon about 1 cup meat mixture on bottom half of each hamburger bun; cover with top half of each bun.
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I loved this recipe. I made it exactly as directed with the exception of adding 2 small packets of splenda to the meat mixture. I tend to like sweetness in my sloppy joes and the splenda made it perfect without adding calories. I have since made this recipe again and frozen it. It defrosts very well.
This is a very good recipe but I agree with other reviewers that it needs a little help. I used ground turkey meat and added 1/4 cup of brown sugar to sweeten it up. Have already made another batch to store in the freezer!
I made this recipe before and remembered that it needed it bit more flavor, so I added a couple of tablespoons of Worcestershire sauce and about a third of cup of ketchup and it was incredible! I will definitely make it again, either for a weeknight dinner or a bbq or get together.
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