- 2 pounds ground beef
- 1 medium onion, chopped (optional)
- 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
- 8 hamburger buns
How to Make It
In 12-inch nonstick skillet, brown ground beef with onion; drain. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to medium and simmer covered, stirring occasionally, 10 minutes. Serve on buns.
Preparation time: 5 Minute(s)
Cook time: 15 Minute(s)