Sloppy Joes (Guy Fieri)

Community Recipe from

Ingredients

  • 1/4 cup canola oil
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 jalapeno pepper, seeded, deveined and diced
  • 1 red onion, diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons minced garlic
  • 1/4 cup red wine
  • 1 teaspoon cayenne pepper
  • 1/4 cup red wine vinegar
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1 6-ounce can tomato paste
  • 1 1/2 cups tomato sauce
  • 3 tablespoons packed brown sugar
  • 1/4 cup Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 24 slider rolls or sweet Hawaiian roll

Preparation

  1. In a large saute pan over medium-high heat, combine the canola oil, bell peppers, jalapeno and onion; cook for 5 minutes. Add the beef and pork; cook thoroughly, breaking up the meat as it browns. Add the garlic. Depending on the amount of residual grease, you may need to drain some of the fat from the pan. Deglaze with the red wine, then stir in the remaining sloppy joe ingredients and season with 1 tablespoon each salt and freshly ground pepper. Reduce the heat and simmer for 20 to 30 minutes. If the sauce gets too thick as it simmers, add up to 1 cup water to adjust the consistency.
December 2013

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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Sloppy Joes (Guy Fieri) Recipe at a Glance
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