Yield
6 servings (1/2 cup sauce and one bun each)

How to Make It

Hands On: 20 minutes
Total: 20 minutes

Heat large skillet sprayed with cooking spray over medium-high heat 1 minute. Add peppers and cook 5 minutes, or until soft and beginning to brown, stirring occasionally.

Stir in tomato sauce and ketchup; blend well. Simmer 10 minutes over low heat, stirring frequently.

Serve 1/2-cup sauce on bottom of heated bun; top with upper bun. Serve immediately.

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