- 2 teaspoons chili powder
- 1 teaspoon brown sugar
- 6 hamburger buns
- 4 cups Savory Meat Base
- Heat 1 package (4 cups) Savory Meat base, thawed, in a Dutch oven over medium heat. Stir in 2 teaspoons chili powder and 1 teaspoon brown sugar. Cover and simmer, stirring occasionally, 15 to 20 minutes. Serve on hamburger buns with potato chips and fresh fruit.
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