Sloppy Joe Sliders

  • KathrynNC Posted: 11/07/11
    Worthy of a Special Occasion

    We were pleasantly surprised by this recipe! Didn't find it to be too bland necessarily, but I too will probably try and mix it up with a little more flavor - maybe fresh garlic or a fresh herb next time? Or more bit more spices? I will check back for suggestions before making it again. Served it with steamed green beans and a simple green salad with vinaigrette dressing.

  • Sue0601 Posted: 11/05/11
    Worthy of a Special Occasion

    I found the sloppy joe mixture a little bland but I understand that it's supposed to be "kid friendly." I will make this again but I will punch up the flavor a bit. I used whole wheat slider rolls.

  • dwatson Posted: 01/13/12
    Worthy of a Special Occasion

    We tried this last night and I was very disappointed. It was bland and just nondescript. We would not make this again.

  • mnmfeb05 Posted: 05/03/12
    Worthy of a Special Occasion

    This is an easy and tasty weeknight meal! Goes well with sweet potato fries! My kids love it.

  • IoneTaylor Posted: 06/17/12
    Worthy of a Special Occasion

    Simple and tasty

  • Cook33K Posted: 02/20/13
    Worthy of a Special Occasion

    For sloppy joes, this was excellent. I followed the recipe except that I grated a small amount of onion and carrot since my picky kids would not touch large chunks of either. I was afraid the chili powder would make these spicy but the kids ate em and I thought they had lots of flavor and were not at all bland. I liked them as sliders. I served with sweet potato casserole, onion rings and green salad. Excellent dinner.

  • Corribus Posted: 11/25/13
    Worthy of a Special Occasion

    With respect to the person below who thought this was "bland and just nondescript", I disagree. We thought it was great. Modifications: Sloppy Joes are a great place to sneak in veggies: I put in about 1 cup of corn, half a chopped red pepper and half a chopped green pepper. I replaced garlic powder with 2 fresh minced garlic cloves, used good quality chili powder (Penzey's) and used 1 whole pound of ground beef because I hate having just a few ounces left over. Served on Martin's Potato Rolls with a side of coleslaw. It was delicious!


More From Cooking Light