Sloppy Joe Sandwiches

Ingredients

• 2 tablespoon(s) olive oil
• 4 clove(s) garlic, minced
• 1 medium yellow onion, diced
• 1/2 teaspoon(s) smoked paprika
• 1 teaspoon(s) dried basil
• 1 tablespoon(s) dried oregano
• 1 1/4 pound(s) lean ground beef
• 1/2 pound(s) prosciutto, finely chopped
• 1 15-ounce can(s) tomato sauce
• 1/2 cup(s) ketchup
• 2 tablespoon(s) balsamic vinegar
• 1/2 cup(s) grated Parmesan cheese
• Salt and ground black pepper, to taste
• 6 bulkie rolls, toasted
• 6 slice(s) provolone cheese

Preparation

1. 1. In a large saucepan over medium-high, combine the olive oil, garlic, onion, paprika, basil and oregano. Sauté until the onion is tender and seasonings are fragrant, about 5 minutes.
2. 2. Add the ground beef and prosciutto. Sauté until the beef is cooked through and the prosciutto begins to brown, about 8 minutes. Add the tomato sauce, ketchup and vinegar and bring to a simmer. Stir in the Parmesan, then season with salt and pepper.
3. 3. Set the oven to broil.
4. 4. Arrange the bottom halves of the rolls on a baking sheet, then spoon some of the sloppy Joe mixture onto each. Top each with a slice of provolone, then broil just until the cheese starts to melt. Top with the other halves of the rolls.