SLOPPY JOE'S

Yield: 8 servings ( Serving Size: 2 TBSP )
Community Recipe from

Ingredients

  • 1 pound(s) GROUND BEEF
  • 1/2 cup(s) CATSUP
  • 1 MED ONION DICED
  • 1/4 cup(s) WATER
  • 1/3 cup(s) CELERY FINELY CHOPPED
  • 1 tablespoon(s) WORCHESTSHIRE SAUCE
  • 1/3 cup(s) GREEN PEPPER CHOPPED
  • 1/8 teaspoon(s) RED PEPPER SAUCE
  • 1 teaspoon(s) SALT

Preparation

  1. COOK AND STIR HAMBURER AND ONION UNTIL HAMBURGER IS COOKED. DRAIN AND RINSE WITH BOILING WATER. STIR IN REMAINING INGREDIENTS COVER AND COOK OVER LOW HEAT UNTIL VEGGIES ARE TENDER.
December 2012

This recipe is a personal recipe added by BethO64 and has not been tested or endorsed by MyRecipes.

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