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Sloppy Joe Meatball Hoagies

Yield 4 servings


  • 1 small sweet onion, diced
  • 1 small green bell pepper, diced
  • 1 tablespoon vegetable oil
  • 1 (15.5-ounce) can sloppy joe sauce
  • 30 to 32 frozen cooked meatballs
  • 4 hoagie buns, split and toasted

How to Make It

  1. Sauté onion and pepper in hot oil in a large skillet over medium-high heat for 3 minutes.

  2. Add sauce and meatballs; cook 10 more minutes or until thoroughly heated, stirring often. Spoon evenly onto hoagie buns.