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- 2 pound(s) Hamburger
- 8 ounce(s) Tomato Sauce
- 3/4 cup(s) ketchup
- 1 tablespoon(s) worchestershire sauce
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) garlic powder
- Brown and crumble the hamburger in a deep frying pan. Add the remaining ingredients and simmer for 30 min. Serve on a toasted hamburger bun.
This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.
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