If you can't beat 'em, eat 'em. This sandwich is hardly your enemy. It might just become one of your favorite kid-pleasing meals.
Yield: Serves 6 to 8
- 1 pound ground beef
- 1 onion, chopped
- 1 cup catsup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 6 to 8 sandwich buns
- Brown ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper; simmer 20 minutes, stirring frequently. Spoon onto buns.
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