Prep Time
10 Mins
Cook Time
5 Mins
Steep Time
10 Mins
Yield
Makes about 2 qt. (serving size: 1 cup)
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

How to Make It

Step 1

Bring 4 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove and discard tea bags.

Step 2

Stir in honey. Pour into a 2-qt. pitcher; stir in 4 cups cold water and orange and lime wedges. Serve over ice.

Step 3

Note: For testing purposes only, we used Bigelow Green Tea.

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