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Sliders with Shallot-Dijon Relish

Yield 8 servings (serving size: 1 slider)

Ingredients

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound ground sirloin
  • Cooking spray
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter, softened
  • 8 (1-ounce) Parker House rolls
  • 16 dill pickle chips

How to Make It

  1. Prepare grill to medium-high heat.

  2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.

  3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.