These were great! Made them exact to the recipe, except used Hawaiian rolls since I can't find any others small enough. Do you have to make Parker House rolls from scratch? If so, I might try them on a weekend when I have more time. Otherwise, I loved these as I made them. They bring about a more sophisticated flavor that's conducive for a casual adult get-together.
Sliders with Shallot-Dijon Relish
chilipebs Posted: 02/18/10
KyleLA Posted: 12/01/08
This has become a regular rotation recipe in our house. They're great and easy. We like to use Hawaiian rolls, because they're just the right size.
GretchenMN Posted: 03/17/10
I didn't have high hopes for a hamburger that had only salt and pepper...and our grill was broken so I had to pan fry. But the sauce/relish was very good and made this a hit appetizer. We served the burgers on Hawaiian bread. And they went well with the Burgundy at our wine tasting...minus the pickles.
cjbuddy Posted: 09/07/09
This relish is so good. Made it and served with regular burgers with swiss. Nice change from the same ol' burger.
foodiegrl1972 Posted: 12/30/09
i made this on monday 12/28/09 and i was iffy about only the salt and pepper only in the ground beef so i minced fresh garlic it was 2 cloves and i did the rest of the recipe, they were super yummy and it was a dinner for me , with a fresh salad, it was yummy i will be making these again andthis will be going in the all time faves files!
ohana1 Posted: 11/22/10
FANTASTIC!!! i am not a fan of cooking/being in the kitchen so always look for quick and super easy recipes. this one was a snap to whip up, delicious, and easy to clean up after. truth be told: even if it were more work - i'd make again and again, with out a doubt! SO SO SO tasty!