Sliders with Shallot-Dijon Relish

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

Yield: 8 servings (serving size: 1 slider)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 167
  • Calories from fat: 37%
  • Fat: 6.8g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.8g
  • Protein: 10.8g
  • Carbohydrate: 14.2g
  • Fiber: 1g
  • Cholesterol: 23mg
  • Iron: 1.8mg
  • Sodium: 404mg
  • Calcium: 7mg

Ingredients

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound ground sirloin
  • Cooking spray
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter, softened
  • 8 (1-ounce) Parker House rolls
  • 16 dill pickle chips

Preparation

  1. 1. Prepare grill to medium-high heat.
  2. 2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
  3. 3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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