Sliders with Shallot-Dijon Relish

Sliders with Shallot-Dijon Relish Recipe
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

Yield:

8 servings (serving size: 1 slider)

Recipe from

Nutritional Information

Calories 167
Caloriesfromfat 37 %
Fat 6.8 g
Satfat 2.6 g
Monofat 2.7 g
Polyfat 0.8 g
Protein 10.8 g
Carbohydrate 14.2 g
Fiber 1 g
Cholesterol 23 mg
Iron 1.8 mg
Sodium 404 mg
Calcium 7 mg

Ingredients

1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound ground sirloin
Cooking spray
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
8 (1-ounce) Parker House rolls
16 dill pickle chips

Preparation

1. Prepare grill to medium-high heat.

2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.

3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Elizabeth Karmel,

June 2008
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