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Sliced Tomato with Basil

Total time 5 mins
Yield 4 servings (serving size: 3 topped tomato slices)

Ingredients

  • 12 (1/2-inch-thick) tomato slices
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons thinly sliced fresh basil

Nutrition Information

  • calories 45
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 0.8 g
  • carbohydrate 3.3 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 124 mg
  • calcium 11 mg

How to Make It

  1. Arrange tomato slices on a platter. Drizzle tomatoes with olive oil; sprinkle with salt and pepper. Top with basil.