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Sliced Tomato Salad with Capers and Basil

Sliced Tomato Salad with Capers and Basil

This salad is best if you make it with juicy, sweet, summertime tomatoes.

Oxmoor House JANUARY 2005

  • Yield: 4 servings (serving size: 3 tomato slices)

Ingredients

  • 2 tomatoes (about 3/4 pound)
  • 2 tablespoons coarsely chopped fresh basil
  • 1 teaspoon capers
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon water
  • 2 teaspoons extravirgin olive oil
  • 1 small garlic clove, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Preparation

1. Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with basil and capers.

2. Combine vinegar and next 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomatoes.

carbo rating: 3

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 0.0%
  • Fat: 2.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 3.8g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 106mg
  • Calcium: 8mg
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Sliced Tomato Salad with Capers and Basil recipe

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