Sliced Tomato Salad with Capers and Basil
This salad is best if you make it with juicy, sweet, summertime tomatoes.
Yield: 4 servings (serving size: 3 tomato slices)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 37
- Calories from fat: 0.0%
- Fat: 2.5g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.7g
- Carbohydrate: 3.8g
- Fiber: 0.9g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 106mg
- Calcium: 8mg
Ingredients
- 2 tomatoes (about 3/4 pound)
- 2 tablespoons coarsely chopped fresh basil
- 1 teaspoon capers
- 1 tablespoon balsamic vinegar
- 1 tablespoon water
- 2 teaspoons extravirgin olive oil
- 1 small garlic clove, minced
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
Preparation
- 1. Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with basil and capers.
- 2. Combine vinegar and next 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomatoes.
- carbo rating: 3
Sliced Tomato Salad with Capers and Basil Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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