This salad is best if you make it with juicy, sweet, summertime tomatoes.
Oxmoor House JANUARY 2005
1. Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with basil and capers.
2. Combine vinegar and next 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomatoes.
carbo rating: 3
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