Yield
4 servings (serving size: 3 tomato slices)

How to Make It

Step 1

Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with basil and capers.

Step 2

Combine vinegar and next 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomatoes.

Step 3

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews