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Sliced Tomato Salad with Capers and Basil

Prep time 6 mins
Yield 4 servings (serving size: 3 tomato slices)

Ingredients

  • 2 tomatoes (about 3/4 pound)
  • 1 teaspoon capers
  • 2 tablespoons coarsely chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon water
  • 2 teaspoons extra-virgin olive oil
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 37
  • fat 2.5 g
  • satfat 0.3 g
  • protein 0.7 g
  • carbohydrate 3.8 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 106 mg
  • caloriesfromfat 55 %
  • fiber 0.9 g
  • calcium 8 mg

How to Make It

  1. Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.

  2. Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.

Oxmoor House Healthy Eating Collection