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Sliced Seasoned Potatoes

Prep time 7 mins
Cook time 8 mins
Yield 4 servings.

Ingredients

  • 1 1/2 pounds unpeeled baking potatoes, cut into 1/4-inch-thick slices
  • 1/4 cup fat-free honey-Dijon dressing
  • 1 tablespoon finely chopped fresh basil or 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper

Nutrition Information

  • calories 152
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 33.4 g
  • fiber 3.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 329 mg
  • calcium 0.0 mg

How to Make It

  1. Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender. Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.

  2. Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk. Pour over potato; toss gently.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook