Prep Time
7 Mins
Cook Time
8 Mins
Yield
4 servings.

How to Make It

Step 1

Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender. Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.

Step 2

Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk. Pour over potato; toss gently.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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